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December 14, 2017: Clare College Christmas – Asian Turkey Noodle Soup

This Christmas, the Clare College catering team explore their favourite festive recipes which you can try at home. Christmas Day is fast-approaching and whilst you may be ready for the main event you might still be looking for some inspiration for Boxing Day. Clare College’s Head Chef, Byron, shares his recipe for Asian turkey noodle…

December 14, 2017: Clare College Christmas – Gingerbread Recipe

This Christmas, the Clare College catering team explore their favourite festive recipes which you can try at home. Christmas is the perfect time to indulge in sweet treats and what could be better than some classic gingerbread? Clare College’s Head Chef, Byron, shares with you his recipe so you can make this Christmas biscuit for…

December 14, 2017: Clare College Christmas – Turkey Macaroni Cheese

This Christmas, the Clare College catering team explore their favourite festive recipes which you can try at home. Christmas Day is fast-approaching and whilst you may be ready for the main event you might still be looking for some inspiration for Boxing Day. Clare College’s Head Chef, Byron, shares his recipe for turkey macaroni cheese…

December 13, 2017: Clare College Christmas – Mulled Wine Recipe

This Christmas, the Clare College catering team explore their favourite festive recipes which you can try at home. Christmas time is all about getting together with family and friends. Whatever your plans are for the big Christmas dinner, mulled wine will act as the perfect accompaniment. Why not greet your guests with a glass of…

December 1, 2017: Recipe of the Month for December

December is full of beautiful produce that helps put us in the Christmas spirit. From chestnuts (ready to be roasted) to cranberries (ready to be sweetened up for a sauce to accompany your turkey!) This December, the Clare College recipe celebrates the clementine. The clementine is rarely used in recipes as people tend to eat…

November 14, 2017: Recipe of the Month for November

Clare College’s poached pear recipe The Clare College recipe for November focuses on an autumn favourite fruit: pears. Pears ripen in the early autumn and, when kept in the right conditions, can last for weeks. Try eating pears ripe for a sweet snack, or use them in cooking as you would use an apple. When…

October 30, 2017: Success for Clare College at Culinary Competition

 The Cambridge Culinary Competition Wednesday 25th October 2017 Clare College’s catering took part in the 2017 Cambridge Culinary Competition and won a large number of awards; including the Stewards’ Cup for the fourth consecutive time. The Stewards’ Cup is awarded to the overall winners of the competition and Clare’s team had the five highest scores.…

October 23, 2017: Recipe of the month for October

With Halloween just around the corner you will start to see an array of different shapes and sizes of pumpkin filling up the shelves of the supermarket. Sadly, pumpkins are mainly used for decoration and the delicious flesh is discarded without being utilised. You can try simply boiling the flesh in some vegetable stock, adding a dash of cream,…

October 17, 2017: How to plan the perfect Christmas party

Whilst the Christmas party is a highlight in everyone’s social calendar, it can be a tricky event to plan successfully (and without stress!) Our conference team has three fast tips to help you plan the perfect Christmas party: 1. When? Dates for Christmas events go quickly; particularly if you are looking for an evening at…

August 31, 2017: Clare College wins Platinum in Green Impact Awards

Clare College has received a platinum award in the 2016-2017 Green Impact Awards. The Awards are part of the University of Cambridge’s Green Challenge which aim to improve sustainability across the University. Discover more about the Cambridge Green Challenge on their website. Clare’s Platinum award The Cambridge Green Challenge has been a great success over the last five years…